This is a nice side dish for a barbeque, using your garden produce. In addition to the listed ingredients, I sometimes add carrots or cabbage.
Author: Ann Elizabeth
More interesting than your plain baked beans, these are the perfect side dish to burgers, brats, hotdogs, or whatever else you have at your summer cook-outs. Easy and delicious!
Author: Jenni K
My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.
Author: Cassie *
I used to and still will sometimes bake beans from scratch but this is so good I've been taking the easy way out!! I love cumin and look for any reason to use it!! Enjoy this great dish...again another...
Author: Doreen Fish
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
Here is one that I actually have to make 6 quarts of and send it to several houses on thanksgiving but this can be eaten with any roasted baked chicken or turkey dish. it's just not for holidays, I can...
Author: JM Avallone
This bean recipe turned out delicious! The day I was making it, I wanted more flavor than I tasted, so I added my own twist to this already fabulous recipe. I hope you enjoy. The original is from Paula...
Author: Kimberly Biegacki
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Author: Martha Moore @MAMoore
Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.
Author: maria maxey
When I was growing up, as far back as I can remember, Meme made this dressing at Thanksgiving and Christmas in her big, old turkey roaster. It looked like enough to feed Cox's army, but we always managed...
Author: Jane Kear
This is the way my mama taught me! Please don't omit reading my tips for the steps :) The name Ruskie Pierogi (meaning Russian Pierogi), does not mean these are Russian! It is just the way potato pierogi...
Author: Monica H
I make this every time we cook out it's a big hit at my house my friends and family love it! It's a great side dish with hamburgers,hot dogs and Steaks.It's also just good to eat by itself.
Author: Elizabeth Wallen
If you do nothing else today, please try this unbelievably easy method for cooking corn on the cob in the microwave! No shucking, no heavy, hot pans of boiling water. Just absolutely delicious corn on...
Author: Family Favorites
Perfect for pot lucks if you triple the ingredients. I'm making this for my baby shower with 10 sausages. I've made this twice already and it's so simple and delicious, it's incredible! Even my four year...
Author: Brittanie Masters
This is a recipe similar to the one my mother used to make when she wanted long cooked baked beans. In Maine they actually dig a big hole and fill it with coals from a fire and then set the pot in the...
Author: Pam Ellingson @wmnofoz
This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food! The nice thing is you can have it any time of year...
Author: Anna Sciancalepore Antoniello
I found this egg recipe in an old 1933 cooking book. I had never heard of a oven coddled egg with no water...So as long as I was baking a cake and the oven was hot...Why NOT! It turned out perfect.......
Author: Nancy J. Patrykus
I get asked to make haluski so often, so I am posting. Lots of flavor. I don't make my own noodles anymore. Some people add bacon or sour cream -- I never do. You can lighten up on the butter, but again,...
Author: Michelle Koletar/Mertz
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
This traditional Russian dish is made from buckwheat groats, a very nutty-flavored grain. You may find this grain in bulk in Russian or Jewish markets. It is simple to prepare, and you will find yourself...
Author: Beth Renzetti
Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can...
Author: Aku N
When I was about 4 or 5 year old, my late Mamaw fixed this recipe as a side dish to her "Fried Southern Catfish" recipe, which I have posted on here. My mom asked me what I ate. I was so young that I couldn't...
Author: Rev BJ Friley
The title says it all...these beans have just the right heat, and are so, so creamy...I love serving these with a crunchy piece of cornbread and fried taters. If you're not into spicy...leave the spices...
Author: Cassie *
I first served these at a cookout we had to celebrate our daughter's first birthday 17 years ago. They were great with the hamburgers. This recipe can be doubled easily.
Author: Linda Cobb
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems...
Author: Amanda Hyatt
I adapted this truly basic dish from a recipe in a book entitled ~The Food and Cooking of Venice~ by Valentina Harris which friends purchased for me when visiting there. Making good polenta is definitely...
Author: Maureen Martin
A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.
Author: Vicki Butts (lazyme)
This is a favorite, I make this every time I make Mexican foods. I use bacon fat, though you can easily use olive oil or lard. I hope this will be your favorite dish also. (Here you go Tammy)
Author: Bobby (*_*)
Very easy to make! Love to make these with a side of soup! From "kraftrecipes.com"
Author: Angela Pietrantonio
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)
Author: Deb Crane @songchef
I've eaten quite a bit of good southern cornbread dressing in my time, but have to give credit to an Italian friend of mine who shared this recipe with me, My Yankee husband and in-laws love it. : ) I...
Author: Kris Pereira
Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!
Author: Jo Anne Sugimoto @sugarnspicetedibears
I tried these delicious little meatballs when I saw them on a cooking site! They were very popular and everyone on the site who tried this recipe loved them! I'm posting the recipe the way I made them...
Author: Lillian Russo
My friend, Patt, made this delicious meal for my sister and I on a visit home. We had no idea how good sauerkraut is on top of mashed potatoes! Hope you enjoy these as much as we did. Thanks, Patt Mary...
Author: Mary DiLorenzo
I've been making these dumplings for more than 30 years. They are one of our family's "all-time favorite" dumplings. You can serve these with any gravy of your choice.
Author: Cindi M Bauer
I try to find meatless meals from time to time, especially when the men at my house are eating red meat. I came up with this when frying potatoes one day. I simplified it to suit my calorie intake and...
Author: gaynel mohler
My Mother always had Pound Cake and Date Nut Cake in the house. She used so many different recipes using them. I wish now I had been smart enough as a kid to gather all of her recipes using Pound Cake...
Author: Bonnie Beck
Just because it comes from a box doesn't mean it cant be great!
Author: Melissa Rhoades
I made up this recipe this last 4th of July to go with Tri Tip and Onions. They were a hit, as people were getting seconds. This recipe takes time but requires very little attention. Beans are always a...
Author: Garrison Wayne
Similar to super supreme pizza with a few extras. Quite peppery some kids may find it a lil strong, alter accordingly. Beats the hell out of shop bought premade pizzas.
Author: J Noname
Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes...
Author: Nancy J. Patrykus
My grandmother came up with this and we grew up on it! Very delish and healthy!
Author: Angela Pietrantonio
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread (GF AND Soft?? YES) Everyone I have...
Author: Victoria Meyers @BeggarsBanquetFoodie
This is a great appetizer or snack. I serve it with Italian salad and Lasagne or manicotti. This is my recipe.
Author: Michelle Cater
A delicious summer meal! Packed with garden veggies, it's light and refreshing. We love the tanginess of the rice wine and apple cider vinegar with the lemon juice. Little bits of creamy Feta and the combination...
Author: Pami Toll