Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes...
Author: Nancy J. Patrykus
Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.
Author: maria maxey
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did not have the correct ingredients to make it so had...
Author: Straws Kitchen(*o *)
This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!
Author: sherry monfils
I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the...
Author: Susan Collmorgen
I found this egg recipe in an old 1933 cooking book. I had never heard of a oven coddled egg with no water...So as long as I was baking a cake and the oven was hot...Why NOT! It turned out perfect.......
Author: Nancy J. Patrykus
This recipe is passed down from my grandmother and is a staple at any and all family get-togethers and holidays. It's one of the best things you'll ever put in your mouth. You MUST use high-quality, full-fat...
Author: Mary Lea Williams
A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.
Author: Vicki Butts (lazyme)
This is a nice side dish for a barbeque, using your garden produce. In addition to the listed ingredients, I sometimes add carrots or cabbage.
Author: Ann Elizabeth
The title says it all...these beans have just the right heat, and are so, so creamy...I love serving these with a crunchy piece of cornbread and fried taters. If you're not into spicy...leave the spices...
Author: Cassie *
This is a fast and easy way to jazz up Crescent Rolls
Author: Lynda Sweezey
I first served these at a cookout we had to celebrate our daughter's first birthday 17 years ago. They were great with the hamburgers. This recipe can be doubled easily.
Author: Linda Cobb
Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can...
Author: Aku N
These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum
Author: barbara lentz
This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food! The nice thing is you can have it any time of year...
Author: Anna Sciancalepore Antoniello
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
This is a favorite, I make this every time I make Mexican foods. I use bacon fat, though you can easily use olive oil or lard. I hope this will be your favorite dish also. (Here you go Tammy)
Author: Bobby (*_*)
One of the best mac-n-cheese recipe's I ever made! Recipe source~ azestybite.com
Author: Angela Pietrantonio
This is the way my mama taught me! Please don't omit reading my tips for the steps :) The name Ruskie Pierogi (meaning Russian Pierogi), does not mean these are Russian! It is just the way potato pierogi...
Author: Monica H
Perfect for pot lucks if you triple the ingredients. I'm making this for my baby shower with 10 sausages. I've made this twice already and it's so simple and delicious, it's incredible! Even my four year...
Author: Brittanie Masters
If you do nothing else today, please try this unbelievably easy method for cooking corn on the cob in the microwave! No shucking, no heavy, hot pans of boiling water. Just absolutely delicious corn on...
Author: Family Favorites
This recipe has been in my family for so long I'm not even sure who started passing it down! One thing is for sure..they are the most wonderful tasting baked beans that will take you right back to your...
Author: cathy tate @cathylynne29
This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!
Author: Candi Hummer
I get asked to make haluski so often, so I am posting. Lots of flavor. I don't make my own noodles anymore. Some people add bacon or sour cream -- I never do. You can lighten up on the butter, but again,...
Author: Michelle Koletar/Mertz
I visited some friends in Idaho one Thanksgiving and helped make the dressing in the kitchen. I was so impressed with the outcome I asked for their recipe and wrote it down. Later I added the sausage,...
Author: Marcia McCance
I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side....
Author: Kimi Gaines
When I was about 4 or 5 year old, my late Mamaw fixed this recipe as a side dish to her "Fried Southern Catfish" recipe, which I have posted on here. My mom asked me what I ate. I was so young that I couldn't...
Author: Rev BJ Friley
Similar to super supreme pizza with a few extras. Quite peppery some kids may find it a lil strong, alter accordingly. Beats the hell out of shop bought premade pizzas.
Author: J Noname
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems...
Author: Amanda Hyatt
I adapted this truly basic dish from a recipe in a book entitled ~The Food and Cooking of Venice~ by Valentina Harris which friends purchased for me when visiting there. Making good polenta is definitely...
Author: Maureen Martin
George, my housemate, does most of the cooking at our house. For Thanksgiving dinner, he created a sweet potato dish to die for. I don't have a picture yet, but a digital camera is at the top of my Christmans...
Author: Elsie Perrett @twiga13
This colorful casserole brings to mind the bright reds and yellows of fall. I like to make it in the Autumn, like Oct.and Sept., Its a scrumptious meal and the cold just slips away. A small salad and it...
Author: Zelda Hopkins
I always like for my recipes to look pretty as well to taste yummy. This was a jello dish, my late sister in law made for reunions, but it is so yummy, I make it all the time~
Author: Kay Tilley @Homesweethomecooking
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
This is a quick way to prepare baked sweet potatoes. No need to heat up the house by turning on the oven.
Author: Gail Welch
My grandmother came up with this and we grew up on it! Very delish and healthy!
Author: Angela Pietrantonio
I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer pickles, mine NEVER make it to the freezer. Great...
Author: gaynel mohler
My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!
Author: Sarah Jones
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe...
Author: Carla Antonelli
Everyone always asks me to bring the potato salad to summer picnics and barbecues. I have to make this in big pans because it goes so fast and I can confirm this is a great potato salad recipe.
Author: Amy H.